Cookies 'n Cream Mangolicious Float
I do hope you like this as much as you like my Extra Creamy M-Float recipe. It was World Dessert Day last Wednesday (14th October), so I was thinking of making a dessert. Since we bought 6 pieces of mangoes last weekend, I decided to customize and put some twist on the usual Mango Float.
Saw a pack of cookies and cream (Oreos) in our itchy mouth (snacks) corner. I crushed it finely using a food processor and make it as one of the layering ingredients. Instead of cutting the Graham crackers into small parts to fill in the gaps, I used the crushed cookies and cream to stuff the holes. You may also spread the cookies and cream as an optional layer to your float.
Enjoy this dessert and share!